City Palate’s Pig & Pinot Festival 2015
Swine and fine wine! City Palate’s Fifth Annual Pig & Pinot Festival treated 300 attendees to another great night of fantastic wine tastings along with unique and decedent pork recipes from 14 local restaurants.
The competition was stacked, and the winner of the “Golden Swine” was Cibo!
Hosted at the beautiful Hotel Arts, the evening featured a silent auction which was busy throughout the evening with each bid helping us raise more funds for our programs.
There was also a wine raffle, and the winner took home over $2,000 in fine wines. In total, the evening raised over $24,000 to support the clients of Calgary Meals on Wheels!
Plans are already in the works for next year’s event which will take place on June 16th, 2016.
Many thanks to City Palate and Company Cookbook for supporting us through this amazing event!